Located in the heart of Alabama, Perry’s Steakhouse and Grille in Birmingham brings an upscale dining experience that blends timeless steakhouse traditions with modern flair. The menu at Perry’s is known for its variety, quality ingredients, and bold flavors. Whether you’re visiting for a celebratory dinner, business meeting, or romantic night out, the Perry’s Steakhouse and Grille Birmingham menu offers something to satisfy every guest. From their signature pork chop to fresh seafood and indulgent desserts, each dish is crafted with attention to detail, elevating classic steakhouse cuisine into something exceptional.
Overview of Perry’s Steakhouse and Grille
Perry’s began as a modest butcher shop in Texas and evolved into a well-respected fine dining destination. The Birmingham location continues this legacy by offering a wide selection of steaks, chops, seafood, and sides all prepared to perfection. The restaurant is also known for its elegant ambiance and attentive service, enhancing the dining experience for both new and returning guests.
Signature Dishes on the Birmingham Menu
One of the defining features of the Perry’s Steakhouse and Grille Birmingham menu is its blend of traditional steakhouse items with regional and seasonal specialties. Below are some standout options you’ll find when dining in Birmingham.
Perry’s Famous Pork Chop
This is perhaps the most iconic dish on the menu. The seven-finger-high pork chop is cured, roasted, slow-smoked, and caramelized for a flavor-packed entrée that’s as visually impressive as it is delicious. Served with homemade applesauce, this dish is a must-try for first-time visitors.
USDA Prime Steaks
- Filet Mignon– Available in 6 or 8 oz., the filet is tender and juicy with minimal fat content.
- Prime Ribeye– A rich, marbled cut offering deep flavor and satisfying texture.
- New York Strip– A classic choice that combines tenderness with a bold beefy flavor.
- Bone-In Cowboy Ribeye– A larger cut, served on the bone for added flavor and presentation.
Seafood Selections
While Perry’s is renowned for its steaks, the seafood offerings at the Birmingham location are equally noteworthy. Freshly prepared with gourmet techniques, these dishes offer a lighter yet flavorful alternative to red meat.
- Chargrilled Salmon– Served with lemon dill butter and seasonal vegetables.
- Crispy Skin Red Snapper– A popular Southern-style seafood option with garlic herb butter.
- Jumbo Lump Crab Cakes– Made with minimal filler, pan-seared and served with a tangy remoulade sauce.
- Lobster Tail– Broiled to perfection and served with drawn butter and lemon.
Appetizers and Starters
The Perry’s Steakhouse and Grille Birmingham menu also features an impressive array of starters to set the tone for the rest of the meal. These include both hot and cold options, many with Southern-inspired flavors.
- Cherry Pepper Calamari– Lightly breaded and tossed with pickled cherry peppers for a spicy kick.
- Escargot– Served with garlic herb butter and crostini.
- Steak Tartare– Finely chopped USDA Prime beef with capers, onions, and Dijon mustard.
- Ahi Tuna Tartare– Served with avocado and sesame soy sauce.
Soups and Salads
For those seeking a lighter start or a refreshing complement to their steak or seafood, Perry’s offers a well-balanced selection of soups and salads.
- French Onion SoupРRich broth topped with melted Gruy̬re cheese and house-made croutons.
- Lobster Bisque– Creamy, flavorful soup made with real lobster and sherry.
- Perry’s Signature Wedge Salad– Iceberg lettuce, blue cheese dressing, bacon, and grape tomatoes.
- Caesar Salad– Classic preparation with house-made dressing and Parmesan crisps.
Side Dishes to Share
Steakhouses are famous for their shareable sides, and the Perry’s Steakhouse and Grille Birmingham menu delivers on that expectation. Each side dish is made to be shared among the table, pairing perfectly with entrees.
- Creamed Spinach– Rich and buttery with a hint of nutmeg.
- Truffle Mac & Cheese– Creamy pasta with white truffle oil and a crunchy breadcrumb topping.
- Au Gratin Potatoes– Thinly sliced potatoes baked in cheese and cream.
- Grilled Asparagus– Lightly seasoned and char-grilled for a smoky touch.
Lunch Specials and Lighter Fare
While Perry’s is often associated with fine dining at dinner, the Birmingham location also offers lunch specials. These are ideal for business lunches, casual mid-day meals, or anyone looking to sample the menu without the full dinner commitment.
Lunch-Cut Pork Chop
A smaller portion of Perry’s famous pork chop, this version is served with whipped potatoes and homemade applesauce. Available only during lunch hours, it’s a great way to experience the signature dish at a more manageable portion size.
Lunch Combos
- Soup and Sandwich– Choice of soup paired with a gourmet sandwich like the Perry’s Beef & Bleu or grilled chicken club.
- Salad and Protein– Fresh mixed greens with your choice of salmon, steak, or chicken breast.
Dessert Options
No steakhouse experience is complete without a sweet ending. Perry’s Birmingham dessert menu includes indulgent classics with upscale touches.
- Mont Blanc à la Mode– A signature dessert with white chocolate, berry sauce, and ice cream.
- Chocolate Crunch– Layers of chocolate mousse, cake, and caramel glaze topped with crunchy pearls.
- Seasonal Cheesecake– Rotating flavors depending on the season, often featuring fresh fruit or nut toppings.
Drinks and Wine List
Perry’s Steakhouse and Grille in Birmingham offers an extensive drink menu to complement your meal. Whether you’re in the mood for a craft cocktail, fine wine, or after-dinner drink, the selection is designed to match the richness of the food offerings.
Popular Cocktails
- Perry’s Reserve Old Fashioned– A signature blend of bourbon, bitters, and orange zest.
- Cucumber Blueberry Martini– Light and refreshing with muddled fruit and house-infused vodka.
- Lavender Bee’s Knees– Floral and slightly sweet, made with gin, lemon, and honey syrup.
Wine Pairings
The wine list includes both New World and Old World options, with curated pairings recommended for each steak or seafood item. From full-bodied reds to crisp whites and sparkling wines, there’s a bottle or glass for every palate and dish.
The Perry’s Steakhouse and Grille Birmingham menu brings a sophisticated yet approachable dining experience to the city. With a well-rounded selection of premium steaks, iconic pork chop, fresh seafood, creative sides, and decadent desserts, the menu caters to a wide range of tastes and occasions. Whether you’re stopping by for a business lunch, romantic dinner, or a special celebration, Perry’s provides high-quality cuisine in an elegant setting. Their commitment to excellence is evident in every dish, making it a top destination for steakhouse enthusiasts and food lovers in Birmingham.