Brie and Camembert are two of the most beloved soft cheeses in the world, both hailing from France and known for their creamy textures and rich flavors. At first glance, many people assume they are the same cheese under different names, but in truth, there are subtle yet distinct differences between them. From the regions in which they are made to their taste, texture, and even how they are traditionally served, understanding the difference between Brie and Camembert will help any cheese lover appreciate each one in its own right. Whether you’re assembling a cheese board, pairing with wine, or simply satisfying a craving, knowing what sets Brie and Camembert apart can elevate your culinary experience.
Origins and History
Brie: The ‘Queen of Cheeses’
Brie cheese originates from the Ãle-de-France region, just outside Paris. Its history dates back to the 8th century, and it was famously dubbed the ‘Queen of Cheeses’ by Emperor Charlemagne. Traditionally made in large wheels, Brie has long been associated with royalty and was often served in the courts of French nobility. Its production expanded globally, and today, Brie is manufactured in various countries, though true Brie de Meaux and Brie de Melun hold protected designation status in France.
Camembert: Normandy’s Pride
Camembert hails from Normandy in northern France and is a relatively younger cheese, believed to have been first made in the late 18th century. Marie Harel, a Norman farmer, is credited with developing the method for making Camembert. The cheese gained popularity during World War I when it was included in soldier rations. Today, Camembert de Normandie is protected by AOC (Appellation d’Origine Contrôlée), ensuring authentic production methods.
Production Methods
Brie Production
Traditional Brie is made in large wheels, approximately 9 to 14 inches in diameter. The curd is gently ladled into molds, allowing whey to drain naturally. Brie is aged for 4 to 5 weeks and develops a white, bloomy rind of Penicillium candidum, which contributes to its flavor and aroma. During maturation, the interior remains soft and creamy, often developing a light ammonia scent near the rind.
Camembert Production
Camembert is typically produced in smaller rounds, around 4.5 inches in diameter. This size allows it to ripen more quickly than Brie usually in 3 to 4 weeks. Like Brie, it uses Penicillium candidum mold to develop its edible white rind. Camembert’s curds are more thoroughly drained, giving it a denser texture compared to the softer, sometimes runnier Brie. This also influences how the flavor matures from the rind inward.
Appearance and Texture
- Brie: Larger wheel size; softer and creamier interior; thicker rind; pale ivory center
- Camembert: Smaller wheel size; slightly firmer texture; thinner rind; may have a more uniform creaminess
Because of Brie’s size, the center often remains mild and buttery while the edges near the rind are more flavorful. Camembert, being smaller, matures more evenly throughout, resulting in a more uniform taste and texture.
Flavor Profiles
The Taste of Brie
Brie is often described as mild, buttery, and creamy with hints of earthiness. Its flavor intensifies near the rind, but the overall profile remains gentle, making it an accessible choice for those new to soft cheeses. Brie pairs well with fruits like apples and grapes, as well as almonds and honey.
The Taste of Camembert
Camembert tends to have a deeper, more pronounced flavor. It can be earthy, mushroomy, and slightly nutty, especially as it matures. The aroma is also stronger, sometimes described as pungent or barnyard-like. Camembert pairs well with rustic bread, cured meats, and bold red wines.
Serving Suggestions
How to Serve Brie
Brie is often served at room temperature to allow the creamy interior to soften. It’s common to bake Brie, sometimes wrapped in puff pastry and filled with jam or nuts. Slices of Brie are also popular in sandwiches, salads, and on cheese platters. Brie pairs well with Champagne, Chardonnay, or light-bodied reds.
How to Serve Camembert
Camembert can also be served at room temperature or baked whole in its box for a rich, melty treat. It’s frequently served with crusty baguette slices, olives, and robust wines such as Cabernet Sauvignon or Côtes du Rhône. Its strong flavor complements hearty accompaniments like garlic, rosemary, or caramelized onions.
Availability and Price
Outside of France, most Brie and Camembert available in supermarkets are pasteurized and mass-produced, which can slightly mute their traditional flavors. Brie tends to be more widely available and often comes in larger portions, which can make it slightly more affordable. Camembert, because of its smaller size and stronger taste, is sometimes sold as a premium item in specialty cheese shops.
Nutritional Comparison
Both cheeses are similar in nutritional value. They are relatively high in fat and calories but also offer protein and calcium. Per 1-ounce (28-gram) serving:
- Brie: Approximately 95 calories, 8 grams of fat, 6 grams of protein
- Camembert: Approximately 85 calories, 7 grams of fat, 5 grams of protein
Because of their richness, both cheeses are best enjoyed in moderation as part of a balanced diet.
Which Cheese Is Better?
Choosing between Brie and Camembert ultimately comes down to personal preference. If you enjoy milder, creamier cheeses with a soft texture, Brie may be your go-to. If you prefer bolder flavors and a more rustic taste, Camembert might suit your palate better. Both cheeses are excellent choices for entertaining, cooking, or simply enjoying with a glass of wine and a good loaf of bread.
Key Takeaways
- Origin: Brie is from Ãle-de-France; Camembert is from Normandy.
- Size: Brie is larger; Camembert is smaller.
- Flavor: Brie is mild and buttery; Camembert is stronger and earthier.
- Texture: Brie is creamier; Camembert is denser and more uniform.
- Serving: Both are versatile can be baked, sliced, or eaten plain.
Brie and Camembert may appear similar on the surface, but their unique histories, production methods, textures, and flavors set them apart in meaningful ways. Whether you’re planning a cozy night in or curating an elegant cheese board, understanding the difference between Brie and Camembert ensures you make the right choice for every occasion. Try both cheeses side by side, and let your taste buds be the judge of which suits you best.