Nestled in the heart of Old Pasadena, Edwin Mills by Equator offers a unique and stylish dining experience with a menu that reflects creativity, flavor, and comfort. Known for its elegant yet relaxed atmosphere, the restaurant blends classic American cuisine with global influences, resulting in a diverse selection of dishes for lunch, dinner, and weekend brunch. Whether you’re stopping in for a romantic dinner, a business lunch, or a casual cocktail with friends, the Edwin Mills menu has something memorable for every occasion.
Appetizers and Small Plates
Flavorful Starters to Share
The appetizer selection at Edwin Mills by Equator is designed to be both sharable and satisfying. Each dish is crafted with attention to texture and bold flavor combinations, offering a perfect start to any meal.
- Stuffed Wontons Crispy wontons filled with a creamy blend of cheese and herbs, served with a sweet chili dipping sauce.
- Spicy Tuna Tartare Fresh, diced ahi tuna mixed with avocado, sesame oil, and spices, served with wonton chips.
- Brussels Sprouts Roasted to a golden crisp and tossed with balsamic glaze and parmesan for a savory crunch.
- Chicken Skewers Grilled and served with a tangy peanut sauce and cucumber salad on the side.
Soup and Salad
For those looking for lighter options, the soup and salad offerings are refreshing yet full of flavor. Seasonal ingredients and creative dressings set these choices apart.
- Tomato Bisque A smooth, creamy soup made from ripe tomatoes and fresh herbs, topped with basil oil.
- Kale Caesar Salad A twist on the classic with shredded kale, croutons, parmesan, and house Caesar dressing.
- Asian Chicken Salad Grilled chicken over mixed greens, shredded carrots, mandarin oranges, and crispy wonton strips, tossed in a sesame-ginger vinaigrette.
Main Courses
Signature Entrées
Edwin Mills by Equator’s main courses combine the richness of comfort food with fresh, upscale ingredients. Each dish reflects the restaurant’s dedication to flavor and visual appeal.
- Short Rib Ravioli House-made pasta filled with slow-braised short rib, finished in a red wine reduction with a hint of truffle oil.
- Grilled Salmon Served with garlic mashed potatoes and seasonal vegetables, topped with lemon butter sauce.
- Lamb Lollipops Marinated lamb chops grilled and served with mint chimichurri and roasted baby potatoes.
- Filet Mignon A tender 8 oz cut, seared and served with a peppercorn demi-glace, mashed potatoes, and sautéed greens.
Vegetarian and Vegan Options
The menu also includes a variety of plant-based options that do not sacrifice flavor. These dishes are well-rounded and satisfying, ideal for vegetarian and vegan diners.
- Vegan Stir Fry A colorful mix of vegetables sautéed in sesame oil with tofu and soy-ginger sauce, served over jasmine rice.
- Mushroom Risotto Creamy Arborio rice cooked with wild mushrooms, finished with truffle oil and vegan parmesan.
- Grilled Veggie Plate A medley of seasonal vegetables grilled and lightly seasoned, served with quinoa and tahini sauce.
Sandwiches and Burgers
Casual Favorites with a Twist
The sandwich and burger selection is anything but ordinary. These dishes blend gourmet toppings with premium proteins and fresh-baked bread.
- Edwin Burger An 8 oz beef patty topped with caramelized onions, arugula, smoked gouda, and garlic aioli on a brioche bun.
- Spicy Chicken Sandwich Crispy chicken breast with chipotle mayo, pickled onions, and lettuce on a ciabatta roll.
- Veggie Burger A house-made black bean patty with avocado, lettuce, tomato, and vegan mayo on a whole grain bun.
- Turkey Club Roasted turkey breast layered with bacon, lettuce, tomato, and mustard aioli on toasted sourdough.
Weekend Brunch Specials
Brunch Favorites
On weekends, Edwin Mills by Equator transforms into a brunch destination with a carefully curated menu that blends breakfast classics with creative touches.
- Avocado Toast Sourdough topped with smashed avocado, poached egg, radish, and microgreens.
- Eggs Benedict Two poached eggs on English muffins with Canadian bacon and hollandaise sauce, served with breakfast potatoes.
- Breakfast Tacos Scrambled eggs, chorizo, cheddar cheese, and salsa wrapped in soft tortillas.
- French Toast Thick slices of brioche soaked in vanilla custard, griddled and served with seasonal berries and maple syrup.
Brunch Cocktails
To complement the brunch menu, a selection of cocktails is available, including:
- Bottomless Mimosas A brunch favorite available for a set time period.
- Bloody Mary A house blend of tomato juice, vodka, and spices garnished with olives and celery.
- Bellinis Peach puree with sparkling wine, light and refreshing.
Global-Inspired Small Plates
Eclectic Flavors from Around the World
True to its name, Edwin Mills by Equator includes globally inspired small plates that invite diners to try different tastes and textures from various cuisines.
- Duck Confit Tacos Shredded duck leg meat with pickled red onion and hoisin glaze in warm tortillas.
- Korean BBQ Sliders Mini buns filled with marinated beef, kimchi slaw, and sesame mayo.
- Coconut Shrimp Jumbo shrimp coated in coconut batter and fried until crispy, served with mango dipping sauce.
Desserts
Sweet Finishes
The dessert menu at Edwin Mills by Equator offers indulgent options perfect for ending your meal on a sweet note.
- Molten Chocolate Cake Rich chocolate cake with a gooey center, served with vanilla ice cream.
- Crème Brûlée Classic vanilla custard with a crisp caramelized sugar top.
- Tiramisu Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa.
Craft Cocktails and Beverages
Signature Drinks
The bar menu features expertly crafted cocktails that complement the menu’s bold and diverse flavors. Seasonal ingredients and house-made infusions give the drinks a unique character.
- Lavender Martini Vodka, lavender syrup, and lemon juice shaken over ice.
- Smoked Old Fashioned Bourbon, bitters, orange peel, and a touch of smoke for dramatic presentation.
- Passion Fruit Mojito A tropical twist on the classic with muddled mint, lime, rum, and passion fruit puree.
Non-Alcoholic Options
There’s also a great selection of mocktails, fresh juices, coffees, and teas available for those looking for something refreshing without alcohol.
The Edwin Mills by Equator menu stands out with its stylish presentation, globally influenced dishes, and a wide range of choices for every taste. Whether you’re coming in for brunch, lunch, dinner, or just a few small plates and drinks, the restaurant’s creative and balanced approach to dining ensures a flavorful experience. The combination of warm ambiance and a well-crafted menu makes Edwin Mills a top destination in Pasadena for anyone who loves great food and atmosphere.