Chewy Anzac Biscuits Recipe

Soft, golden, and rich in tradition, chewy Anzac biscuits are a beloved treat that blends history with delicious simplicity. Originally made to last long journeys and survive months of travel, these oat and coconut cookies have remained popular for generations. While many variations exist, the chewy version of Anzac biscuits is especially adored for its comforting texture and satisfying flavor. Whether you bake them to honor history or simply to enjoy a wholesome snack, chewy Anzac biscuits are a rewarding bake that brings together classic pantry staples in the most delightful way.

What Are Anzac Biscuits?

Anzac biscuits are sweet cookies made with rolled oats, flour, golden syrup, desiccated coconut, sugar, butter, and baking soda. The name Anzac comes from the Australian and New Zealand Army Corps, and these biscuits were originally sent to soldiers during World War I. Designed to stay fresh without refrigeration, they were created without eggs and instead rely on syrup and butter to bind the ingredients together.

Chewy vs. Crispy

While some enjoy their Anzac biscuits with a crisp snap, many prefer the chewy version, which retains moisture in the center while having lightly crisped edges. The secret lies in the baking time shorter for chewy biscuits, longer for crunchy ones. The chewy texture also benefits from ingredients like brown sugar and a generous amount of golden syrup.

Chewy Anzac Biscuits Recipe

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 cup brown sugar (packed)
• 3/4 cup desiccated coconut
• 125g (1/2 cup) unsalted butter
• 2 tablespoons golden syrup
• 1/2 teaspoon baking soda
• 2 tablespoons hot water
• Optional: 1/2 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven

Preheat your oven to 160°C (320°F). Line a baking tray with parchment paper or a silicone baking mat. This will help prevent sticking and allow for even browning.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the rolled oats, flour, brown sugar, and desiccated coconut. Stir well so the dry ingredients are evenly distributed.

Step 3: Melt the Butter and Syrup

In a small saucepan over low heat, melt the butter and golden syrup together, stirring occasionally until fully combined and smooth. Remove from heat once melted. If using vanilla extract, add it at this stage.

Step 4: Activate the Baking Soda

In a small cup, dissolve the baking soda in hot water. Once bubbling, pour this mixture into the melted butter and syrup. It will foam slightly this reaction helps create the light texture of the biscuits.

Step 5: Combine Wet and Dry Ingredients

Pour the wet mixture into the bowl of dry ingredients and stir well using a wooden spoon or spatula. The dough will be thick and sticky but should hold together when pressed.

Step 6: Shape the Dough

Take tablespoon-sized portions of the dough and roll into balls. Place them on the prepared baking tray, leaving about 2 inches between each, as they will spread during baking. Gently flatten each ball slightly with the back of a spoon or your fingers.

Step 7: Bake

Bake in the preheated oven for 10 to 12 minutes for chewy biscuits. Keep a close eye on them; the edges should be golden while the centers remain soft. For crispier results, bake a few minutes longer.

Step 8: Cool and Store

Remove from the oven and let them cool on the tray for 5 minutes before transferring to a wire rack. They will firm up as they cool. Store in an airtight container for up to one week.

Tips for Perfect Chewy Anzac Biscuits

• Use brown sugar instead of white sugar to keep the texture moist
• Don’t overbake 10 to 12 minutes is ideal for chewy centers
• Use traditional rolled oats, not instant oats, for best texture
• Press the dough lightly; overly flat biscuits bake faster and may become crisp
• Golden syrup is key don’t substitute it with corn syrup unless absolutely necessary

Flavor Variations

While the traditional chewy Anzac biscuit recipe is delicious as is, you can experiment with flavor additions or swaps to suit your taste preferences. Here are some tasty ideas:

• Chocolate chip Anzac biscuits: Add 1/2 cup of dark or milk chocolate chips to the dough before baking.
• Nutty version: Mix in 1/2 cup chopped walnuts or almonds for crunch and richness.
• Dried fruit: Add 1/4 cup raisins or chopped dates for extra chewiness and natural sweetness.
• Spiced Anzacs: Add 1/2 teaspoon cinnamon or nutmeg for a warm, fragrant twist.

Why Are They Called Anzac Biscuits?

The name Anzac stands for the Australian and New Zealand Army Corps. These biscuits were developed as a practical food option to send to soldiers during World War I. They needed a recipe that could survive long travel times without refrigeration. The eggless formula made it ideal for shipping, and the ingredients were readily available. Today, they’re baked as a tribute to that history, especially on Anzac Day, April 25, which honors the servicemen and women of both countries.

Are Anzac Biscuits Healthy?

While Anzac biscuits are made with wholesome ingredients like oats and coconut, they do contain sugar and butter, so they are best enjoyed in moderation. However, they can be modified for healthier versions by reducing the sugar, using whole wheat flour, or substituting butter with coconut oil or a plant-based alternative.

Healthier Ingredient Swaps

• Use whole grain or oat flour instead of all-purpose flour
• Replace part of the sugar with maple syrup or mashed banana
• Substitute coconut oil for butter for a dairy-free option
• Add chia seeds or flaxseed for extra fiber and nutrients

Serving Ideas

Chewy Anzac biscuits are delightful on their own but can also be enjoyed in more creative ways:

• Serve with tea or coffee for a classic afternoon snack
• Use as an ice cream sandwich base with vanilla or coconut ice cream
• Pack in lunchboxes for a satisfying sweet treat
• Dip half the biscuit in melted chocolate and let set for an elegant touch

Storage and Freezing

Once cooled completely, chewy Anzac biscuits can be stored in an airtight container at room temperature for up to 5–7 days. To maintain chewiness, place a slice of bread in the container with the biscuits. If you want to freeze them, place them in a freezer-safe container with parchment paper between layers and freeze for up to 2 months. Thaw at room temperature before serving.

Chewy Anzac biscuits offer a perfect combination of history, flavor, and comfort. Easy to make, customizable, and always delicious, they continue to be a beloved recipe across generations. Whether you’re baking them for Anzac Day, sharing them with family, or just indulging in a sweet afternoon treat, these biscuits are sure to bring warmth to any occasion. With only a few pantry staples and a little time, you can enjoy the soft, satisfying chew of a homemade Anzac biscuit straight from your own oven.