Cheese and Vegemite scrolls are a quintessential Australian snack, loved for their savory, salty, and cheesy flavors wrapped in soft, buttery pastry. These scrolls combine two iconic ingredients: Vegemite, a dark, concentrated yeast extract spread known for its distinctive umami taste, and cheese, usually cheddar, which adds creaminess and richness. Perfect for breakfast, lunchboxes, or afternoon tea, cheese and Vegemite scrolls offer a deliciously comforting bite that’s easy to make at home. Their popularity comes not only from their taste but also from their convenience and nostalgic appeal, making them a favorite among kids and adults alike. In this topic, we will explore the history of Vegemite, the role of cheese in these scrolls, how to prepare them, and why they remain a beloved treat across Australia and beyond.
Understanding Vegemite: A Unique Australian Ingredient
Vegemite is a thick, dark brown spread made from leftover brewer’s yeast extract. It was first developed in the 1920s in Australia as a local alternative to British Marmite. Known for its salty, slightly bitter, and intensely savory flavor, Vegemite is often enjoyed spread thinly on buttered toast. However, its uses go far beyond breakfast bread; incorporating Vegemite into baked goods like scrolls creates a rich depth of flavor that complements other ingredients such as cheese.
Why Vegemite Works in Scrolls
The strong umami presence of Vegemite helps to enhance the overall taste profile of the scrolls. When combined with the creamy texture of melted cheese, it creates a perfect balance of salty and savory that is both satisfying and addictive. The heat from baking softens the Vegemite’s intensity, making it more approachable for those new to this iconic spread.
The Role of Cheese in Cheese and Vegemite Scrolls
Cheese is an essential component that adds moisture, richness, and a slightly tangy flavor that pairs beautifully with Vegemite. Cheddar is the most common choice because of its sharpness and melting properties, but other cheeses like tasty or mozzarella can also be used depending on personal preference. The cheese melts during baking, binding the scroll together and creating a gooey, comforting texture inside the flaky pastry.
Choosing the Right Cheese
- Cheddar: Sharp, tangy, and melts well, providing a classic flavor pairing with Vegemite.
- Mozzarella: Mild and stretchy, offering a softer cheese pull inside the scroll.
- Colby or Tasty Cheese: Similar to cheddar but often a bit milder, suitable for those preferring a less intense cheese flavor.
How to Make Cheese and Vegemite Scrolls at Home
Making cheese and Vegemite scrolls is straightforward and requires just a few simple ingredients. The process involves preparing a soft dough, spreading a Vegemite and cheese filling, rolling it up, slicing, and baking until golden brown and fragrant.
Ingredients Needed
- 3 cups plain flour
- 1 tablespoon sugar
- 2 teaspoons instant dry yeast
- 1 cup warm milk
- 2 tablespoons melted butter
- 1/2 teaspoon salt
- Vegemite (to taste)
- 1 1/2 cups grated cheddar cheese
- Additional melted butter for brushing
Step-by-Step Instructions
1. Prepare the Dough
Combine warm milk, sugar, and yeast in a bowl. Let it sit for 5-10 minutes until frothy. Add flour, salt, and melted butter to the yeast mixture and mix until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
2. Roll Out the Dough
Once the dough has risen, punch it down and roll it into a rectangle about 1/2 inch thick on a floured surface.
3. Spread Vegemite and Add Cheese
Spread a thin, even layer of Vegemite over the dough, adjusting the amount to your taste preference. Sprinkle the grated cheddar cheese generously on top of the Vegemite layer.
4. Roll and Slice
Starting from one long edge, carefully roll the dough into a tight log. Slice the log into scrolls about 1-2 inches thick and place them on a lined baking tray, leaving space between each scroll for expansion.
5. Second Rise and Baking
Cover the scrolls with a clean cloth and let them rise for another 20-30 minutes. Preheat the oven to 180°C (350°F). Brush the tops with melted butter for a golden finish. Bake for 15-20 minutes or until the scrolls are puffed and golden brown.
Serving and Enjoying Cheese and Vegemite Scrolls
Cheese and Vegemite scrolls are best enjoyed warm, straight from the oven, when the cheese is melted and gooey. They make a fantastic snack, lunchbox filler, or accompaniment to soup or salad. Their savory, salty flavor pairs well with a cup of tea or coffee, making them a perfect treat for morning or afternoon tea.
Variations and Tips
- Add herbs: Sprinkle chopped fresh herbs like parsley or chives into the cheese for an extra burst of flavor.
- Use puff pastry: For a quicker version, puff pastry can be used instead of homemade dough.
- Try different cheeses: Experiment with flavors by mixing cheeses like mozzarella and cheddar.
- Adjust Vegemite quantity: Since Vegemite is quite strong, start with a thin layer and add more if desired.
The Cultural Significance of Vegemite in Australian Cuisine
Vegemite is more than just a food product in Australia; it’s a cultural icon. Many Australians grow up eating Vegemite, making it a nostalgic ingredient that connects generations. Incorporating Vegemite into baked goods like scrolls bridges tradition with modern snacking. These scrolls are common in school canteens, bakeries, and family kitchens, representing comfort and home-cooked goodness.
Cheese and Vegemite scrolls embody the essence of Australian flavors simple, hearty, and packed with umami goodness. They are easy to make, versatile, and deeply satisfying, making them a staple in many households. Whether you are revisiting a childhood favorite or discovering Vegemite for the first time, these scrolls offer a delicious way to enjoy two iconic ingredients together. Their warm, cheesy, and savory taste makes them a perfect snack or meal accompaniment any time of day. By making cheese and Vegemite scrolls at home, you can customize the flavor intensity and enjoy a freshly baked treat that’s truly Australian in spirit.