Easy Strawberry Rhubarb Pie

Strawberry rhubarb pie is a classic dessert that perfectly balances the sweetness of strawberries with the tartness of rhubarb. This delightful combination has been a favorite for generations, offering a refreshing and tangy flavor that is both satisfying and nostalgic. Making this pie from scratch might sound intimidating, but with a straightforward recipe, anyone can create a delicious strawberry rhubarb pie with ease. Whether you’re baking for a family gathering, a picnic, or just a simple treat at home, this easy strawberry rhubarb pie recipe is sure to impress. The natural juiciness of the fruit combined with a flaky, buttery crust results in a dessert that is as beautiful as it is tasty.

Ingredients for Easy Strawberry Rhubarb Pie

Before diving into the preparation, it’s important to have all the necessary ingredients on hand. The success of this pie lies in the freshness of the fruit and the quality of the crust.

• 2 cups fresh strawberries, hulled and halved
• 3 cups rhubarb, chopped into 1/2-inch pieces
• 1 cup granulated sugar (adjust based on sweetness preference)
• 1/2 cup brown sugar for added depth of flavor
• 1/4 cup cornstarch to thicken the filling
• 1 tablespoon lemon juice to enhance the fruit flavors
• 1 teaspoon vanilla extract (optional)
• 1/4 teaspoon salt to balance sweetness
• 1 package of refrigerated pie crusts or homemade pie dough for top and bottom crust
• 1 egg, beaten (for egg wash)
• 1 tablespoon sugar for sprinkling on top crust

Preparing the Filling

The heart of any good pie is its filling, and strawberry rhubarb pie is no exception. The rhubarb provides a tart bite, while the strawberries add a natural sweetness, creating a perfect flavor balance.

Step 1: Clean and Prepare the Fruit

Start by washing the strawberries and rhubarb thoroughly. Remove the leaves from the rhubarb stalks, as they are toxic and should not be consumed. Hull the strawberries and cut them into halves or quarters depending on their size. Chop the rhubarb into uniform pieces to ensure even cooking.

Step 2: Mix the Ingredients

In a large bowl, combine the strawberries, rhubarb, granulated sugar, brown sugar, cornstarch, lemon juice, vanilla extract (if using), and salt. Stir gently to coat the fruit evenly. The cornstarch is crucial as it helps thicken the juices released during baking, preventing the pie from becoming soggy.

Preparing the Pie Crust

A flaky pie crust is essential for the perfect strawberry rhubarb pie. You can use store-bought refrigerated pie crusts for convenience or make your own from scratch for a homemade touch.

Step 3: Roll Out the Dough

If using refrigerated dough, unwrap it and let it sit at room temperature for a few minutes to make rolling easier. Roll out the bottom crust and carefully place it into a 9-inch pie dish, pressing gently to fit. Trim any excess dough hanging over the edges.

Step 4: Add the Filling

Pour the prepared strawberry rhubarb filling into the pie crust, spreading it out evenly. The filling will be quite juicy, but the cornstarch helps keep it thick during baking.

Step 5: Add the Top Crust

Roll out the second crust and place it over the filling. You can create a traditional full top crust, a lattice crust, or even decorative cut-outs depending on your preference. Seal the edges by pinching the bottom and top crusts together, and trim any excess dough.

Step 6: Vent and Egg Wash

Cut small slits in the top crust or between the lattice strips to allow steam to escape while baking. Brush the top crust with the beaten egg to create a golden, glossy finish. Sprinkle sugar over the crust for added sweetness and crunch.

Baking the Easy Strawberry Rhubarb Pie

Baking time and temperature are critical to achieving the perfect pie a golden crust and bubbling, thickened filling.

Step 7: Preheat Oven and Bake

Preheat your oven to 375°F (190°C). Place the pie on a baking sheet to catch any drips and bake for 50 to 60 minutes. The crust should be golden brown, and the filling should be bubbling through the vents.

Step 8: Cooling

After baking, let the pie cool on a wire rack for at least two hours before slicing. This allows the filling to set properly and prevents it from running when cut.

Tips for the Best Strawberry Rhubarb Pie

• Adjust Sugar to Taste: Depending on how tart your rhubarb is, you may want to add a little more or less sugar. Taste the mixed filling before adding cornstarch to gauge sweetness.
• Use Fresh Fruit: Fresh strawberries and rhubarb yield the best texture and flavor compared to frozen.
• Protect the Crust Edges: To prevent over-browning, cover the edges of the crust with foil or a pie shield halfway through baking.
• Try a Lattice Crust: This classic look allows steam to escape and showcases the beautiful colors of the filling.
• Chill the Pie: For a cleaner slice and better flavor, chilling the pie overnight in the refrigerator is recommended.

Serving Suggestions

Strawberry rhubarb pie is delicious served warm or cold. Top with a scoop of vanilla ice cream, whipped cream, or even a drizzle of cream for an extra indulgent treat. This pie pairs beautifully with a hot cup of tea or coffee for a perfect dessert or afternoon snack.

Health Benefits of Strawberries and Rhubarb

Both strawberries and rhubarb are nutrient-dense fruits that provide various health benefits. Strawberries are rich in vitamin C, antioxidants, and fiber, which support immune function and digestive health. Rhubarb offers a good source of vitamin K, calcium, and manganese, contributing to bone health and metabolism. When enjoyed in moderation, a homemade strawberry rhubarb pie can be a wholesome treat that includes these beneficial nutrients.

Making an easy strawberry rhubarb pie from scratch is a rewarding baking project that results in a flavorful and beautiful dessert. The harmony of sweet strawberries and tangy rhubarb wrapped in a flaky crust makes this pie a timeless favorite. With simple ingredients, clear steps, and helpful tips, this recipe invites everyone to enjoy the delightful taste of homemade pie. Whether you’re a seasoned baker or a beginner, this easy strawberry rhubarb pie will bring joy to your table and warmth to your home.