When you’re short on time but still want to enjoy a hearty, flavorful meal, knowing the quickest way to cook gammon can be a real lifesaver. Gammon is a delicious cut of pork, typically taken from the hind leg, that’s been cured like bacon. While traditionally slow-cooked or roasted, there are a number of quick methods that still deliver juicy, tender results. Whether you’re preparing it for breakfast, lunch, or dinner, this topic will walk you through several time-saving techniques for cooking gammon without compromising on taste or texture.
What Is Gammon?
Before diving into the fastest cooking methods, it’s important to understand what gammon is. Gammon is the hind leg of a pig that’s been cured through brining or dry-salting. Once it’s cooked, it becomes ham. You can buy gammon as a whole joint or as thick-cut steaks, both of which can be prepared quickly using modern kitchen tools.
Fastest Cooking Methods for Gammon
Pan-Frying Gammon Steaks
One of the quickest and most accessible ways to cook gammon is by pan-frying gammon steaks. This method requires only a skillet or frying pan and takes under 10 minutes.
Steps:
- Heat a non-stick pan over medium-high heat.
- Brush both sides of the gammon steak with oil or butter.
- Place the steak in the pan and cook for about 3-4 minutes on each side, depending on thickness.
- Check that the meat is cooked through and serve with eggs, chips, or salad.
This method keeps the meat juicy inside and allows the outside to brown nicely for added flavor.
Grilling Gammon Steaks
If you have a grill or a grill pan, this is another speedy way to prepare gammon. The high heat sears the meat quickly and gives it a slightly smoky flavor.
Steps:
- Preheat your grill or grill pan to high heat.
- Lightly oil the gammon steak or spray the grill rack with cooking spray.
- Grill each side for about 3-5 minutes, depending on the thickness of the steak.
- Optional: Add a pineapple ring or glaze with honey or mustard during the last minute of cooking.
Grilling gammon is ideal for a light, fast meal that still feels satisfying and flavorful.
Using a Pressure Cooker for Gammon Joints
For whole gammon joints, the quickest method is using a pressure cooker. This dramatically reduces cooking time compared to boiling or baking and still results in moist, tender meat.
Steps:
- Place the gammon joint in the pressure cooker with enough water or stock to cover it halfway.
- Optionally add aromatics like onion, bay leaves, garlic, or peppercorns for extra flavor.
- Seal the lid and cook at high pressure for around 25-30 minutes for a 1kg joint.
- Release pressure manually or naturally, depending on your cooker’s instructions.
Once done, the gammon can be served as is or glazed and popped under the grill for a few minutes for added texture.
Microwaving Gammon Slices
While unconventional, microwaving gammon is possible when you need something fast. This is best suited for thin slices or pre-cooked gammon.
Steps:
- Place slices on a microwave-safe plate and cover with a lid or paper towel.
- Microwave on high for 1-2 minutes, checking at 30-second intervals.
- Let sit for 30 seconds before serving.
This method is not recommended for thick cuts or raw gammon but is convenient for leftovers or already cooked gammon slices.
Quick Flavor Additions and Glazes
Honey Mustard Glaze
If you want to elevate your gammon without adding cooking time, brush on a quick honey mustard glaze during the last few minutes of cooking. Mix 2 tablespoons of honey with 1 tablespoon of Dijon mustard and a splash of vinegar, then spread over the meat before grilling or pan-frying briefly.
Maple and Soy Sauce
Another quick glaze is a mix of 1 tablespoon maple syrup, 1 teaspoon soy sauce, and a dash of garlic powder. This adds a sweet and savory kick to your gammon steaks in no time.
Serving Suggestions for Fast Gammon Meals
Pairing your quickly cooked gammon with the right sides helps complete the meal without adding to your prep time. Here are a few ideas:
- Fried eggs and chips: A classic British combo that’s ready in under 20 minutes.
- Mashed potatoes and peas: Hearty and comforting, these sides can be prepared quickly with frozen or pre-made ingredients.
- Fresh salad: A simple green salad with vinaigrette lightens up the dish and adds freshness.
- Steamed vegetables: Broccoli, carrots, or green beans take just a few minutes in the microwave or steamer.
How to Store and Reheat Leftover Gammon
Cooking extra gammon is never a bad idea, especially since it reheats well and works beautifully in many dishes. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet with a splash of water, or microwave in 30-second bursts until hot.
Ideas for Using Leftovers
- Gammon sandwicheswith mustard and pickles
- Gammon and cheese toasties
- Diced gammon in omeletsor scrambled eggs
- Stir-fried ricewith gammon, veggies, and soy sauce
Frequently Asked Questions
Is it necessary to soak gammon before cooking?
Most modern gammon is not overly salty, so soaking is usually unnecessary. However, if you’re unsure, a 1-2 hour soak in cold water can help reduce excess saltiness. Always read the packaging or ask your butcher.
How do I know gammon is fully cooked?
Gammon should be cooked to an internal temperature of 75°C (167°F). For steaks, ensure the meat is no longer pink in the center. For joints, the meat should flake easily and appear firm and juicy.
Can I freeze cooked gammon?
Yes, cooked gammon freezes well. Wrap tightly in cling film or foil, then place in a freezer-safe bag. It will keep for up to 3 months. Thaw in the fridge overnight and reheat gently before serving.
Finding the quickest way to cook gammon depends on the cut you’re working with and your kitchen setup, but options like pan-frying steaks, pressure cooking joints, and even microwaving slices mean you’re never far from a flavorful meal. With a few simple ingredients and minimal time, you can prepare juicy, savory gammon dishes that suit everything from quick weeknight dinners to weekend brunches. Whether served plain or dressed up with glazes and sides, quick-cooked gammon is both convenient and delicious.