Cooking gammon in Coke might sound unusual at first, but it’s a well-loved British method that results in a beautifully tender, slightly sweet, and deeply flavorful piece of meat. The sugar in the cola caramelizes as it simmers, infusing the gammon with a rich glaze and balancing out its saltiness. Whether you’re planning a comforting Sunday roast or a festive holiday meal, this recipe for gammon in Coke offers a foolproof way to impress your guests with minimal effort and maximum flavor.
What Makes Gammon in Coke So Special?
This cooking technique combines salty and sweet in a unique way. The natural saltiness of gammon, which is cured pork, pairs perfectly with the caramel tones of cola. As it simmers, the soda breaks down the meat’s fibers, making it succulent and juicy. At the same time, the liquid reduces and turns into a rich syrup that enhances the surface of the meat with a sticky, delicious coating.
Another advantage of using Coke is that it acts like a gentle tenderizer due to its acidity. Unlike overly sugary sauces that might overpower the pork, Coke provides the right level of sweetness, depth, and moisture. When paired with a mustard or honey glaze at the end, it takes this gammon recipe to an entirely new level.
Ingredients for Gammon in Coke
Here’s what you’ll need for the base recipe:
- 1.5 to 2 kg unsmoked gammon joint (boneless)
- 2 liters of full-sugar Coca-Cola (do not use diet versions)
- 1 onion, peeled and halved
- 2 bay leaves
- 6-8 whole cloves
- 1 cinnamon stick (optional for a hint of spice)
For the glaze (optional but recommended):
- 2 tablespoons English mustard
- 2 tablespoons brown sugar or honey
- 1 tablespoon wholegrain mustard (optional for texture)
- Pinch of ground cloves or a few whole cloves
Step-by-Step Instructions
Step 1: Prepare the Gammon
If your gammon joint is not pre-soaked or pre-cooked, you may want to soak it in cold water for a few hours or overnight to remove excess salt. This step is optional but can help prevent the final result from being too salty.
After soaking, drain and rinse the gammon. Place it in a large pot that fits the joint snugly but allows enough room for the cooking liquid.
Step 2: Add the Aromatics and Coke
Place the halved onion, bay leaves, and cinnamon stick (if using) into the pot with the gammon. Pour the Coca-Cola over the meat until it’s fully submerged. You may need more or less than 2 liters depending on the size of your joint and pot.
Step 3: Simmer the Gammon
Bring the liquid to a gentle boil, then reduce the heat to a simmer. Cover the pot partially with a lid and let the gammon simmer for approximately 1 hour per kilogram. For example, a 2 kg joint will need about 2 hours. Occasionally skim off any foam or impurities that rise to the surface.
The gammon is done when a skewer or sharp knife inserts easily into the center of the meat. Once cooked, remove it from the liquid and allow it to cool slightly. Preheat your oven to 200°C (180°C fan) or 400°F.
Step 4: Glaze and Roast
When the gammon is cool enough to handle, use a sharp knife to remove the skin, leaving a layer of fat. Score the fat in a diamond pattern and press a clove into each diamond if desired. Mix your glaze ingredients mustard and sugar or honey and brush it generously over the scored fat.
Place the glazed gammon in a roasting tray lined with foil and roast for 20 to 30 minutes, or until the glaze is golden, sticky, and bubbling. Watch carefully to avoid burning.
Serving Suggestions
Gammon in Coke is versatile and works well in a variety of meals. Here are a few ways to serve it:
- With mashed potatoes and green beansfor a classic hearty dinner.
- Sliced cold in sandwicheswith mustard or chutney for a tasty lunch.
- As part of a buffetor celebration spread alongside salads, bread rolls, and cheeses.
- Chopped into pasta or rice dishesfor a twist on traditional ham recipes.
Tips for Best Results
- Use full-sugar Coca-Cola: Diet sodas lack the sugar needed to caramelize and add flavor.
- Choose unsmoked gammon: Smoked gammon can be overpowering when combined with sweet ingredients.
- Don’t overcook: Simmer gently and check for doneness to avoid dry meat.
- Add spices to taste: Cloves and cinnamon are optional but provide warm, festive notes.
- Glaze at the end: Roasting the gammon with glaze adds a sticky, flavorful crust that contrasts beautifully with the tender interior.
Storing and Reheating
After cooking, gammon can be stored in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 2 months. To reheat, slice and warm gently in a covered pan or microwave, or enjoy cold in sandwiches and salads.
Variations on the Recipe
Though this recipe uses Coca-Cola, other colas or soft drinks can also work, such as:
- Dr Pepper: Adds a spiced cherry flavor for a unique twist.
- Root Beer: Gives a deeper, more herbal sweetness.
- Cherry Coke or Vanilla Coke: Adds fruity or creamy undertones.
Glazes can also be varied. Try maple syrup, marmalade, or even pineapple juice in the final roasting stage for a new take on this classic dish.
Why This Dish Works for Any Occasion
Gammon in Coke is more than just a curiosity it’s a proven recipe that combines comfort and creativity. The result is both rustic and elegant, perfect for holidays, Sunday dinners, or even casual weeknight meals. It’s easy to prepare, doesn’t require constant attention, and offers maximum reward with minimal fuss.
Its sweet-and-savory profile appeals to all ages, and leftovers can be turned into dozens of different meals. From festive centerpieces to sandwich fillings, this recipe is one you’ll want to keep in your rotation.
With just a few ingredients and some basic steps, this recipe for gammon in Coke transforms a simple joint of meat into something extraordinary. The Coca-Cola tenderizes and flavors the gammon beautifully while the optional glaze adds a delightful finish. Whether you’re new to this method or returning to a family favorite, it’s a recipe that delivers both ease and flavor every time. Serve it hot or cold, dress it up or keep it casual either way, this dish is sure to impress and satisfy.