When it comes to authentic barbecue flavors, few places can match the charm and smoky richness of the Rocking Horse Smokehouse. Known for its welcoming atmosphere and dedication to quality, this smokehouse has built a loyal following thanks to its slow-cooked meats, bold sauces, and classic sides. Whether you’re a fan of tender brisket, fall-off-the-bone ribs, or juicy pulled pork, the Rocking Horse Smokehouse menu offers something for every barbecue lover. The culinary approach is rooted in traditional techniques with a modern twist, making it a go-to destination for hearty meals and unforgettable flavors.
Signature Barbecue Meats
At the heart of the Rocking Horse Smokehouse menu is its expertly smoked meat selection. The meats are slow-cooked over hardwood for hours to develop deep flavor and tender texture. Each cut is seasoned with house-made rubs and smoked low and slow to perfection.
Popular Meat Options
- Smoked Brisket: Thick, juicy slices with a flavorful bark and a melt-in-your-mouth center. Served sliced or chopped.
- Pulled Pork: Slow-roasted and hand-shredded pork shoulder, packed with smoky flavor and great with coleslaw or on a sandwich.
- Pork Ribs: Baby back or St. Louis-style ribs slathered in a choice of sauce or served dry-rubbed.
- Smoked Chicken: Half or quarter portions available, featuring a crispy skin and tender meat with subtle smokiness.
- Sausage Links: Smoked and seasoned sausage with bold spices, perfect as a side or main dish.
Homestyle Sides
No barbecue feast is complete without a generous helping of sides. Rocking Horse Smokehouse understands this well and delivers a range of classic Southern sides that pair perfectly with their smoked meats. Made fresh daily, these sides balance richness, texture, and flavor.
Customer Favorites
- Macaroni and Cheese: Creamy, cheesy, and baked to a golden crust comfort food at its finest.
- Coleslaw: A refreshing mix of shredded cabbage and carrots in a tangy, creamy dressing.
- BBQ Baked Beans: Slow-cooked with smoky flavors, sometimes enhanced with bits of bacon or brisket.
- Cornbread: Sweet, buttery, and slightly crumbly. Ideal for soaking up sauces.
- Potato Salad: Rich and satisfying, with just the right balance of mayo and seasoning.
- Fried Okra: Lightly breaded and crispy, offering a Southern classic crunch.
Sandwiches and Combos
For guests looking for a more portable option, the sandwich menu delivers big flavors in a handheld form. Each sandwich is made with freshly smoked meat, served on a toasted bun, and available with a variety of toppings and sides.
Sandwich Options
- Brisket Sandwich: Sliced brisket piled high with pickles and onions, served with house sauce.
- Pulled Pork Sandwich: Tender pork topped with slaw or pickles for a sweet and tangy crunch.
- Smoked Chicken Sandwich: A smoky, juicy option perfect with a dollop of barbecue sauce.
- Sausage Sandwich: Sliced sausage on a bun, sometimes with spicy mustard or grilled onions.
Combo meals allow guests to mix and match meats with sides, offering flexibility and value. A typical combo includes one or two meats, two sides, and cornbread or a roll. These platters are ideal for sampling multiple items on the Rocking Horse Smokehouse menu.
Appetizers and Starters
The appetizer selection at Rocking Horse Smokehouse sets the stage for a satisfying meal. These items are designed to whet the appetite and introduce diners to the bold flavors the restaurant is known for.
Notable Starters
- Smoked Chicken Wings: Tossed in dry rub or glazed with sauce, these wings are packed with smoky goodness.
- Fried Pickles: Crispy, tangy, and great for sharing with the table.
- Brisket Nachos: A heaping plate of tortilla chips topped with brisket, cheese, jalapeños, and BBQ drizzle.
- Loaded Fries: Topped with pulled pork, cheese sauce, and green onions for an indulgent snack.
Sauces and Seasonings
What sets Rocking Horse Smokehouse apart is its variety of house-made barbecue sauces. Each one is crafted to complement the meat without overpowering the natural flavors. Guests are encouraged to try them all to discover their favorites.
Sauce Varieties
- Classic BBQ: Sweet and smoky with a tomato base and a hint of molasses.
- Spicy Kick: Adds heat with a blend of chili and vinegar.
- Mustard Style: A tangy Southern favorite with a bold mustard foundation.
- Vinegar-Based: Thin, sharp, and ideal for pulled pork or chicken.
All meats are seasoned with signature dry rubs before hitting the smoker, giving them a distinct flavor that stands alone or pairs beautifully with sauce.
Vegetarian and Lighter Options
While the focus is undoubtedly on smoked meats, Rocking Horse Smokehouse doesn’t forget its vegetarian and lighter-eating guests. A limited but thoughtful selection of non-meat items ensures everyone can enjoy the dining experience.
Vegetarian-Friendly Choices
- Grilled Vegetable Plate: A colorful mix of seasoned and fire-grilled vegetables.
- Salads: Garden salads with house-made dressings, with optional cheese or nuts.
- Mac & Cheese Bowl: Served as a main dish with an optional spicy topping for extra flavor.
Kids’ Menu
Families are welcome at Rocking Horse Smokehouse, and the kids’ menu is designed with younger palates in mind. Smaller portions of the main dishes and familiar favorites keep the little ones happy.
Kids’ Favorites
- Mini Pulled Pork Slider: Served with fries or mac and cheese.
- Chicken Tenders: Lightly breaded and served with a side and dipping sauce.
- Kraft Macaroni: A simple, cheesy classic kids love.
Desserts and Drinks
To round out the meal, Rocking Horse Smokehouse offers a selection of house-made desserts and beverages. These treats are a sweet way to finish a rich and satisfying meal.
Sweet Treats
- Pecan Pie: A slice of Southern tradition with a gooey, nutty filling.
- Banana Pudding: Layers of vanilla wafers, banana slices, and whipped topping.
- Brownie Sundae: Rich chocolate brownie topped with ice cream and fudge drizzle.
Drink Options
- Sweet Tea and Unsweetened Iced Tea
- Craft Sodas and Fountain Drinks
- Lemonade and Arnold Palmer
- Local and craft beers, wine, and cocktails (available at select locations)
The Rocking Horse Smokehouse menu reflects a deep respect for traditional barbecue while offering modern touches that cater to a wide audience. From its slow-smoked meats to its house-made sauces and comforting sides, every element is crafted with care. Whether you’re a first-time visitor or a returning fan, there’s always something satisfying to discover. It’s more than just a meal it’s a celebration of bold flavors, warm hospitality, and the timeless joy of good barbecue.