Located in the scenic red rock region of southern Utah, the Anasazi Steakhouse in St. George offers a truly unique dining experience that blends fine cuisine with interactive cooking. Known for its distinct approach to preparing meats and cheeses using hot volcanic stones, this restaurant has earned a place among the must-visit dining spots in the area. Whether you’re a local resident or a traveler exploring the stunning landscapes nearby, a meal at Anasazi Steakhouse promises both flavor and entertainment in a cozy, inviting setting.
Discovering the Anasazi Steakhouse Experience
What Makes It Unique
The standout feature of Anasazi Steakhouse is its use of sizzling hot stones as a cooking method. Diners are served raw cuts of high-quality meat on a volcanic stone that has been heated to 700 degrees Fahrenheit. This allows guests to cook their meat to their exact liking, whether rare, medium, or well-done, all from the comfort of their table. This method not only locks in natural juices but also creates a fun, hands-on experience that elevates traditional steakhouse dining.
A Cozy Atmosphere
Set against the backdrop of St. George’s red cliffs, the restaurant’s warm interior features rustic elements inspired by the Anasazi people and the surrounding desert landscape. Dim lighting, earthy tones, and artistic stone displays contribute to the welcoming and relaxed ambiance. It’s an ideal spot for date nights, special celebrations, or even casual dinners with friends and family. The atmosphere strikes a balance between upscale and approachable, inviting guests to stay and enjoy every bite.
Menu Highlights at Anasazi Steakhouse
Signature Stone-Grilled Meats
The main draw for most guests is the stone-grilled entrees. Options include a variety of high-quality meats and seafood such as:
- Filet Mignon– Tender and lean, this cut is perfect for stone grilling and pairs well with house-made sauces.
- Ribeye– Rich and marbled, the ribeye delivers bold flavor and juicy texture when seared on the hot stone.
- Ahi Tuna– Lightly seasoned and best served rare or medium-rare, it’s a seafood lover’s favorite.
- Lamb Chops– A flavorful alternative for those looking to try something different with a savory edge.
Each meat is seasoned lightly before being placed on the stone, letting the natural flavors shine. Diners can choose from various dipping sauces, including garlic aioli, spicy mustard, and creamy horseradish, to enhance their dishes.
Cheese Fondue and Appetizers
Another highlight of the menu is the cheese fondue selection. Perfect for sharing, the fondue is served bubbling hot with a variety of bread cubes, vegetables, and apples for dipping. Some of the popular fondue flavors include:
- Swiss with white wine
- Cheddar with roasted garlic
- Smoked gouda with chardonnay
These rich and creamy fondues are perfect as a starter or as a centerpiece for a light meal. Appetizer options also include seared scallops, truffle fries, and tempura vegetables, adding diversity to the pre-meal choices.
Chocolate Fondue for Dessert
No visit to Anasazi Steakhouse would be complete without trying the chocolate fondue. A smooth, velvety pot of melted chocolate is served with a spread of strawberries, bananas, marshmallows, pound cake, and brownies for dipping. This dessert is indulgent, fun, and an excellent way to cap off a memorable meal.
Why Locals and Visitors Love It
Interactive Dining
What sets Anasazi Steakhouse apart from other restaurants in St. George is its interactive element. Guests take part in the cooking process, which adds excitement and personalization to the meal. Whether you’re experimenting with different doneness levels or enjoying the sizzle and aroma as your steak cooks before your eyes, it turns a simple dinner into a memorable experience.
Locally Sourced Ingredients
The restaurant emphasizes the use of fresh, locally sourced ingredients whenever possible. This not only enhances the flavors but also supports local farmers and producers in the Utah region. The commitment to quality ingredients is evident in every dish, from the meats to the side vegetables and sauces.
Excellent Service
Guests frequently praise the attentive and knowledgeable staff. Servers are happy to explain how the stone grilling works and provide recommendations for meat pairings, sauces, and wine. They ensure a smooth, enjoyable dining experience for both first-timers and returning customers alike.
Tips for Visiting Anasazi Steakhouse
- Make a reservation: Especially during weekends or tourist seasons, the restaurant can fill up quickly.
- Arrive early: If you want to enjoy a relaxing dinner and perhaps a drink before your main course, arriving early helps beat the crowd.
- Dress smart casual: While the ambiance is laid-back, the experience still feels elevated, making it a great spot to dress up a bit.
- Try a combo plate: For those who can’t decide, the combo options let you taste multiple proteins in one meal.
- Don’t skip dessert: The chocolate fondue is a must-try and perfect for sharing.
A Great Spot for All Occasions
Whether you’re celebrating a special milestone, looking for a romantic evening out, or just in the mood for steak with a twist, Anasazi Steakhouse fits the occasion. The hands-on element makes it enjoyable for couples, families, and even small groups. Plus, its location in the heart of St. George means it’s easy to include as part of a weekend itinerary, perhaps after a hike or visit to one of the nearby national parks.
Anasazi Steakhouse in St. George, Utah, is more than just a place to eat it’s a destination that offers a unique fusion of gourmet dining and interactive fun. From stone-seared steaks to rich fondue dishes, every item on the menu is designed to impress and satisfy. The relaxing ambiance, high-quality ingredients, and exceptional service make it a top choice among both locals and visitors. If you’re in St. George and searching for a memorable meal with a twist, this steakhouse delivers on all fronts. It’s a place where great food and great experiences come together, creating moments you’ll savor long after the last bite.