Dining at Texas Roadhouse is a beloved rite for steak lovers, but what if you prefer enjoying your own wine alongside that hand-cut ribeye? That’s where the corkage fee comes in covering service, glassware, and compliance with licensing rules while letting you bring a bottle you’ll truly enjoy. Whether it’s a celebratory evening, date night, or just indulging in a vintage you love, understanding how corkage works at Texas Roadhouse can help you plan a seamless experience.
Texas Roadhouse Fee Explained
Texas Roadhouse restaurants typically hold mixed beverage or wine and beer licenses, meaning they can legally offer corkage services under Texas state law
Where It’s Available
- Some locations (e.g., Bel Air, MD) have obtained permits specifically allowing corkage, under BYOB policies
- Corkage status may vary by state and restaurant; it’s best to call ahead to confirm availability and policies.
Corkage Fee Range
Though Texas does not regulate corkage fees themselves, restaurants set their own amounts
- One location in Tracy, CA charges just $8 per bottle well below typical wine prices
- Other casual steakhouses, similar in style, sometimes set their corkage between $20 and $30
This discrepancy highlights the importance of checking with your local Texas Roadhouse. Fees can range from a nominal service charge to one that balances out with listing markups.
Why There’s a Fee
Corkage covers more than uncorking. It includes:
- Glassware and serving vessels
- Staff time for opening, pouring, and recorking
- Compliance with licensing and liability requirements
A corkage fee ensures the restaurant can provide full service without losing revenue from its wine list.
Tips for Bringing Your Wine
Check the Policy First
Call your local Texas Roadhouse to confirm if BYOB or corkage is allowed and what fee is charged. Policies may vary depending on local liquor laws and permits.
Bring One Bottle per Table
Even in BYOB-friendly spots, many restaurants limit corkage to one or two bottles per visit consult your server or management.
Pair with a Meal
Most establishments require that patrons ordering BYO wine also purchase a meal. Bringing a bottle just for bread and sides is usually not permitted
Glassware and Recorking
The fee typically covers proper recorking and storage of unfinished bottles, so you retain full use of your wine.
Etiquette and Extras
Consider buying a bottle from the restaurant list to show support, especially if their fee is minimal And always tip generously based on the value of the wine and service provided.
Scenarios Where Corkage Makes Sense
- Celebrations: Bringing a special vintage enhances birthdays, anniversaries, or promotions.
- Wine connoisseurs: If your preferred wine isn’t on the menu, corkage lets you enjoy it with your meal.
- Group dinners: Sharing a bottle among friends can be more economical than multiple restaurant-priced bottles.
Final Considerations
- Know the fee: Ask ahead whether it’s $8, $20, or more.
- Verify policy: Ensure your chosen location actually permits corkage.
- Follow rules: Bring wine legally, keep meal minimums, and respect serving limits.
Bringing your own wine to Texas Roadhouse can elevate your dining experience if the location supports it. Corkage fees vary, with some venues charging as little as $8 per bottle and others as much as $30. Policies depend on local licensing, so a quick call saves surprises. With good etiquette, fair tipping, and a complementary meal, corkage is a smart choice for a special steak night, and it won’t take the shine off that perfect bottle you’ve been saving.
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