Camembert cheese, known for its soft, creamy texture and earthy aroma, is a versatile ingredient that can enhance a wide range of dishes. Originating from France, this soft-ripened cheese with a bloomy rind has gained global popularity not only for its unique flavor but also for how it melts, blends, or stands alone as a centerpiece of many meals. From elegant appetizers to warm, gooey entrées, Camembert cheese can bring richness and complexity to both everyday meals and special occasions.
Baked Camembert for Entertaining
One of the most popular uses for Camembert cheese is baking it whole. When heated, the cheese becomes molten and luscious inside, making it perfect for dipping or spreading.
Simple Baked Camembert
- Place a whole Camembert wheel in a small oven-safe dish or wrap it in foil.
- Score the top rind with a knife and drizzle with a little olive oil or honey.
- Optionally, insert slivers of garlic or sprigs of rosemary into the cuts.
- Bake at 180°C (350°F) for about 1520 minutes until soft and runny.
Serve baked Camembert with crusty bread, crackers, sliced apples, or fresh figs. It’s a perfect centerpiece for a party platter or a cozy night in.
Camembert in Grilled Sandwiches and Melts
The creamy interior of Camembert cheese melts beautifully, making it an ideal addition to grilled cheese sandwiches and paninis. Its rich flavor pairs well with sweet and savory additions alike.
Ideas for Camembert Sandwich Fillings
- Camembert with caramelized onions and arugula on sourdough bread
- Camembert and cranberry sauce on whole grain bread, especially around the holidays
- Camembert with slices of green apple and smoked turkey on rye
To achieve a perfect melt, grill the sandwich slowly on medium heat, allowing the cheese to soften without burning the bread.
Camembert in Savory Pastries
Camembert cheese is an excellent filling for puff pastry dishes and savory tarts. Its flavor intensifies when baked and pairs well with herbs, vegetables, and fruits.
Popular Pastry Applications
- Camembert and Mushroom Tart: Layer sautéed mushrooms and slices of Camembert over puff pastry, then bake until golden and bubbling.
- Camembert-Stuffed Croissants: Add a slice of Camembert and a spoonful of jam (fig or raspberry works well) inside croissant dough before baking.
- Mini Camembert Puffs: Cut pastry into small squares, top with a chunk of cheese and a dab of cranberry or onion jam, and bake until puffy and golden.
Camembert on Cheese Boards
Camembert is a staple on any well-rounded cheese board. Its soft texture and slightly tangy taste offer contrast to firmer cheeses and milder spreads.
Tips for Serving Camembert on a Cheese Platter
- Let the cheese come to room temperature before serving for the best texture and flavor.
- Pair with cured meats like prosciutto, salami, or smoked ham.
- Include accompaniments such as grapes, dried apricots, nuts, honey, and crusty baguette slices.
- Consider offering a soft jam or chutney for a sweet counterpoint to the cheese’s richness.
Camembert’s presentation is naturally elegant, especially when served in its wooden box or on a wooden cheese board.
In Pasta and Risotto Dishes
Camembert can be stirred into creamy pasta sauces or risottos to add depth and velvety texture. It melts smoothly and blends well with herbs and vegetables.
Ways to Use Camembert in Pasta
- Camembert and Spinach Penne: Stir cubes of Camembert into cooked pasta with sautéed spinach and garlic. Let it melt to create a smooth, creamy sauce.
- Mushroom and Camembert Risotto: Fold chunks of Camembert into a finished risotto for a rich, buttery finish.
- Baked Macaroni with Camembert: Combine shredded Camembert with cheddar or Gruyère for an elevated take on classic mac and cheese.
Always add Camembert at the end of cooking to avoid breaking or curdling the cheese.
Camembert in Breakfast and Brunch
Soft cheeses like Camembert can elevate morning meals. Whether you’re baking it into egg dishes or layering it in breakfast sandwiches, it brings creamy richness to the table.
Brunch-Friendly Camembert Uses
- Camembert and tomato omelet or frittata
- Warm Camembert spread on toast with a fried egg on top
- Breakfast croissant sandwich with Camembert, egg, and ham
Its versatility makes it a standout ingredient, even for quick weekday breakfasts or leisurely weekend brunches.
Using Camembert in Salads
Although often considered a cold-weather cheese, Camembert works well in fresh salad dishes. Its soft, creamy nature contrasts beautifully with crisp greens, nuts, and fruit.
Salad Pairing Suggestions
- Camembert and Pear Salad: Mixed greens topped with sliced ripe pear, toasted walnuts, and warm Camembert chunks, drizzled with balsamic glaze.
- Grilled Camembert Salad: Lightly grill a Camembert wedge until soft, then place on a bed of arugula, roasted beets, and sunflower seeds.
- Camembert and Berry Salad: Strawberries or raspberries, almonds, spinach, and a mild vinaigrette make a bright pairing.
These combinations are ideal for a light lunch or a refined side dish at dinner.
Creative and Unexpected Uses
Beyond the standard dishes, Camembert cheese can be incorporated into more adventurous culinary creations. Its creamy texture and strong flavor open up a world of possibilities.
Unique Ideas for Camembert Cheese
- Camembert-Stuffed Meatballs: Add a cube of Camembert to the center of each meatball before baking for a gooey surprise inside.
- Pizza with Camembert: Use Camembert as a topping along with prosciutto, caramelized onions, and arugula.
- Camembert in Stuffed Vegetables: Fill roasted bell peppers, mushrooms, or squash with Camembert and herbs for a rich vegetarian main course.
These out-of-the-box ideas demonstrate the flexibility and indulgent nature of this soft cheese.
Storage and Handling Tips
To get the most out of your Camembert, proper storage and serving techniques are essential. Here are a few helpful tips:
- Keep Camembert in its original packaging or wrap it in wax paper and store in the refrigerator.
- Let it rest at room temperature for at least 30 minutes before serving to bring out its full aroma and flavor.
- Use within a week or two of opening to enjoy its optimal taste and texture.
Because it continues to ripen even after purchase, monitor its smell and appearance for any signs of spoilage.
Camembert cheese is more than just a gourmet indulgence it’s a versatile ingredient that can elevate a wide range of meals. From baked appetizers and savory sandwiches to pasta dishes and salads, the creamy texture and complex flavor of Camembert make it a welcome addition to any kitchen. Whether you’re entertaining guests or cooking for yourself, discovering new uses for Camembert cheese is both delicious and rewarding. With a little creativity, this traditional French cheese can become a staple in your everyday cooking routine.