Zand Catering Isfahan Menu

September 8, 2025 lawyer

Located in the historic city of Isfahan, Zand Catering is a culinary destination known for offering an exceptional blend of traditional Persian dishes and modern hospitality. Whether you’re planning a family celebration, a corporate event, or simply exploring authentic Iranian cuisine, the Zand Catering menu delivers a rich taste of Isfahan’s culinary heritage. With a wide range of aromatic rice dishes, succulent meats, and vegetarian-friendly options, the menu is thoughtfully curated to satisfy both local food lovers and international guests. The warm atmosphere, paired with flavorful dishes, has helped Zand Catering earn a reputation as one of the city’s standout catering services.

Table of Contents

Overview of Zand Catering’s Menu

The Zand Catering Isfahan menu is a celebration of Persian flavors. From saffron-infused stews to fresh herbs and grilled meats, each item on the menu reflects the cultural richness of Iranian gastronomy. The dishes are made using time-honored recipes, fresh local ingredients, and a commitment to quality. The menu is suitable for events of all types, offering generous portion sizes and a variety of selections that cater to both meat-eaters and vegetarians.

Main Course Highlights

Persian main dishes are the heart of the menu at Zand Catering. These dishes are often accompanied by rice and feature rich combinations of meat, herbs, legumes, and spices.

Chelo Kebab Koobideh: A classic Iranian favorite, featuring skewered ground lamb and beef kebabs served with saffron basmati rice, grilled tomato, and sumac.
Joojeh Kebab: Tender marinated chicken pieces grilled to perfection, offering a smoky flavor that complements the saffron rice and vegetables on the side.
Barg Kebab: Thin slices of marinated beef or lamb filet, grilled and served with rice, ideal for those who appreciate premium cuts of meat.
Ghormeh Sabzi: A savory green stew made with herbs, kidney beans, dried limes, and tender chunks of beef or lamb. It’s a signature dish of Persian home cooking.
Fesenjan: A luxurious walnut and pomegranate stew with chicken, combining sweet and tart flavors in a thick, aromatic sauce.

Rice Dishes

Rice is a fundamental component of Persian cuisine, and Zand Catering takes great care in preparing it. Whether served plain with saffron or layered with meats and vegetables, rice dishes here are fluffy, flavorful, and beautifully presented.

Zereshk Polo: Fragrant basmati rice mixed with barberries and saffron, often served with chicken. The tartness of the barberries balances the richness of the meat.
Baghali Polo: Dill rice with fava beans, typically served with lamb shank. It’s an herbaceous and hearty meal, perfect for formal gatherings.
Adas Polo: A sweet and savory combination of lentils, raisins, and dates mixed with saffron rice, offering a satisfying option for vegetarians and meat lovers alike.

Appetizers and Starters

Zand Catering offers a variety of flavorful appetizers that reflect traditional Persian hospitality. These small dishes are perfect for setting the tone at weddings, banquets, or dinner parties.

Kashk-e Bademjan: A rich eggplant dip blended with whey, fried onions, garlic, and mint. Served warm with traditional bread.
Mirza Ghasemi: A smoky garlic and tomato eggplant spread that originates from northern Iran, served with flatbread.
Dolmeh: Grape leaves stuffed with rice, split peas, and herbs. Often served chilled, offering a burst of flavor with every bite.
Sabzi Khordan: A platter of fresh herbs, radishes, walnuts, and feta cheese served with lavash bread a light and healthy way to begin any meal.

Salads and Sides

The fresh side offerings at Zand Catering provide balance to the richness of the main dishes. These are ideal additions to buffets or plated meal service.

Shirazi Salad: A refreshing cucumber, tomato, and onion salad tossed in lemon juice and mint, a must-have side dish with grilled meats.
Mast-o-Khiar: A creamy yogurt dip with cucumber, mint, and sometimes raisins or dried rose petals, providing a cooling contrast to spicy dishes.
Mast-o-Musir: Yogurt blended with shallots, rich and tangy with a subtle bite, often served with bread or as a dip.

Vegetarian and Vegan-Friendly Options

While Persian cuisine is often associated with meats and stews, Zand Catering also includes several vegetarian options that highlight seasonal vegetables, herbs, and legumes.

Vegetarian Dolmeh: Stuffed vegetables filled with rice, lentils, and fresh herbs, seasoned with turmeric and lemon.
Kuku Sabzi: A Persian herb frittata loaded with parsley, cilantro, dill, and leeks, sometimes including barberries or walnuts for texture.
Vegetarian Adas Polo: Lentil and raisin rice without any meat, offering a hearty, protein-rich option for non-meat eaters.

Bread and Traditional Accompaniments

No Persian meal is complete without freshly baked flatbreads and traditional condiments. Zand Catering ensures these essentials are available with every meal package.

Lavash and Sangak: Two types of Persian flatbreads offered fresh, ideal for scooping up dips or wrapping around kebabs.
Torshi: A spicy and tangy pickled vegetable medley that complements heavier dishes with acidity.
Seer Torshi: Pickled garlic aged over several years, offering a mellow, umami flavor unique to Persian cuisine.

Desserts and Sweets

Zand Catering’s dessert offerings bring a sweet ending to a rich and hearty meal. These desserts often include floral flavors, saffron, nuts, and rosewater.

Zoolbia and Bamieh: Deep-fried pastries soaked in saffron and rosewater syrup, crispy on the outside and tender on the inside.
Sholeh Zard: A creamy saffron rice pudding topped with cinnamon and slivered almonds, both fragrant and comforting.
Baghlava Yazdi: A regional version of baklava, smaller and slightly drier than its Turkish counterpart, with a delicate sweetness.

Beverage Selections

To accompany the flavorful dishes, Zand Catering provides a selection of traditional Persian beverages that are refreshing and aromatic.

Doogh: A chilled yogurt-based drink with mint and a hint of salt, perfect for balancing rich kebabs and stews.
Persian Tea: Black tea brewed strong and served with rock sugar or dates, typically enjoyed after meals.
Saffron Sharbat: A delicate, sweet saffron and rosewater drink served cold, often featured at weddings and celebrations.

Custom Menu Packages for Events

One of the strengths of Zand Catering in Isfahan is its flexibility in creating custom menus tailored to the client’s needs. Whether for a small private gathering or a large wedding, clients can select from a range of appetizers, main courses, sides, and desserts to suit the occasion and guest preferences.

The staff at Zand Catering also assists with event planning, helping clients decide on quantities, presentation styles, and service formats such as buffet, plated dinner, or family-style service.

The Zand Catering Isfahan menu reflects the richness of Persian cuisine, combining traditional recipes with high-quality ingredients and attention to detail. From kebabs and stews to vibrant vegetarian dishes and sweet desserts, each offering is crafted with care. Whether you’re hosting a lavish event or looking for a taste of home-style Persian food, Zand Catering delivers a flavorful and memorable dining experience that stays true to the spirit of Isfahan’s culinary traditions.

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